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Preheat the oven to 350°F. unceSpray 6 (10-ounce) ramekins with cooking spray. Place on a baking sheet and set aside. In a medium bowl, mix the cherry pie filling with the crushed pineapple. Divide the cherry and pineapple mixture evenly between the six ramekins. Divide the dry yellow cake mix evenly between the ramekins, sprinkling the mix on. Pre-heat oven to 350°F. Grease a 9"x13" pan. Dump the pie filling, spreading it evenly over the bottom of the pan. Dump the dry cake mix over the pie filling, making sure it's spread evenly all around the pan. Sprinkle the cinnamon evenly over the cake mix. Then sprinkle chopped pecans over the cinnamon.

Recipe Cost. $6.19. Recipe Serving Cost. $0.77. Jump to Recipe Print Recipe. This Apple Dump Cake recipe is an easy and irresistible dessert with just four ingredients: apple pie filling, cake mix, pecans, and butter! To make this recipe it will cost about $6.19. It makes eight servings which works out to be just $0.77 per serving. Preheat the oven 350 degrees. Spray a 9×13 inch pan with cooking spray and set aside. In a food processor, blend the graham crackers until very fine. Add the melted butter and pulse to combine. Press the graham cracker crumbs to the bottom of the greased pan. In a large bowl, whisk together the milk and pudding mix.

1 day ago · Mix together the melted butter and almond extract. Pour the butter evenly over the cake mix. Sprinkle the top with brown sugar. Put the baking dish in the oven and bake for 55 minutes. Once baked, remove the cake from the oven to cool slightly. Serve warm with vanilla ice cream..

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On a cutting board, cut the butter into 10-12 slices per stick then place the slices across the top of the cake mix. Bake at 350 degrees for 45-50 minutes or until the top is bubbly. Serve warm with a scoop or two of your favorite vanilla ice cream! Enjoy! Store in the refrigerator for up to 4 days. Preheat oven to 350°F. Grease a 9x13 pan and set aside. In a medium bowl, combine all ingredients with a mixer on medium until combined. Spread into pan and bake 25-30 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream if desired. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees. Directions. Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together.

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Preheat oven to 350 degrees and grease a 9x11 baking dish with nonstick cooking spray. In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside. Pour both cans of apple pie filling into the baking dish. Sprinkle the cake mix mixture over the top of the apples in an even layer. 1 8 oz. pkg. cream cheese, softened. 1 cup frozen or fresh pureed strawberries ( or frozen strawberries) 3 cups powdered sugar. Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top. Instructions. To get started, preheat the oven to 350 degrees. In a row, layer Chessman Cookies from one end of a 9 x13 baking dish to the other. Open and dump 2 cans of cherry pie filling over top of cookies, using a spatula to spread out evenly over the cookies. Dollop on whipped cream cheese all over pan. Carefully use a spatula or spoon to. Preheat oven to 350°. Prepare a 9×13 baking dish with cooking spray. Open peaches and dump into the baking dish, including the liquid from the cans. Sprinkle white chocolate chips on top of peaches. Evenly sprinkle cake mix on top of peaches and chocolate. Scatter the chopped pecans evenly on top of the cake mix.

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Instructions. Spray the inside of your crockpot (mine is 6 quarts) with cooking spary. In a medium sized bowl, combine the pumpkin puree, evaporated milk, eggs, white sugar, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix well and pour into the bottom of the prepared crockpot. Mix the melted butter and the cake mix together. Apr 26, 2017 · 4. Easy, Cheap, 30-Minute (or Faster!) Dinner Recipes. 5. Dad Jokes To Keep the Whole Family Laughing.. Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling. In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.

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Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Sprinkle the dry chocolate cake mix over the cherries, covering them evenly. Add the butter in pats to cover the cake mix.

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May 22, 2017 - This easy recipe for blueberry dump cake is made with a cake mix, fresh or frozen blueberries, butter, and milk. SO tasty! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. .

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    Instructions. preheat the oven to 350°. layer the rhubarb in the bottom of a 9x13 pan, if it's frozen do not thaw it, just let it thaw enough to break apart. sprinkle the Jello over the top. sprinkle the dry cake mix over the Jello. pour the melted butter on top of the cake mix. and drizzle the water over the top of everything.

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    Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. Put apple pie filling into the pan and cover the bottom evenly. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cover the top evenly with apple pie spice. Add pan to the preheated oven and bake for about 40-45.

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    Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan. Step 4. Bake in the preheated oven until golden brown, 27 to 35 minutes. In a medium-large bowl, mix all [].

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    Aug 11, 2021 · Classic dump cakes, my mom's included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake..

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This easy 4 ingredient dump cake recipe is super simple to make and requires little prep work. 4 .02 from 95 votes. Print Recipe Pin Recipe. ... Preheat oven to 325 degrees. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Bake on lower rack of oven for 40-46 minutes, until top is golden.

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Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray. Pour the cherry pie filling into the baking dish. Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer. Sprinkle the cake mix evenly over the filling.

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Nov 19, 2021 · To make a dump cake, one or two fruits (fresh, frozen, or canned) are placed in the bottom of a greased 9 x 13-inch baking pan. Dry cake mix is sprinkled over the fruit layer, and melted butter is drizzled on top. Several dump cake recipes call for chopped nuts, and sometimes coconut is added as well..

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Bake the dump cake at 350 degrees for 40-45 degrees, or until the top is golden. To make the caramel sauce, combine the coconut milk, coconut sugar, vanilla and pinch of salt in a small saucepan over medium low heat.

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Instructions. Preheat oven to 375º Fahrenheit. Measure out ½ cup of cake mix and set aside for the topping. In a 9×13 inch pan, mix peaches (with juice from one bottle) together with remaining cake mix and vanilla. Sprinkle brown sugar.

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Preheat oven to 350ºF. Pour cut strawberries in 9x13" pan. Sprinkle with Truvia (or sugar) and cinnamon. Toss with hands and spread out into an even layer. Pour dry cake mix evenly over strawberries. Melt butter and coconut oil together and pour evenly over dry cake mix.
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Instructions. Preheat the oven to 350℉. Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish. Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
8. Slow Cooker Mini Truffle Brownie Cakes. When baking with vessels — like ramekins or mini loaf pans — in a slow cooker, keep them from sitting directly on the insert by placing them on a DIY rack made from.
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Aug 11, 2021 · Classic dump cakes, my mom's included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake..
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Preheat oven to 350 F. Coat a 9 x 13 baking dish with a layer of non-stick cooking spray. Add both cans of cherry pie filling to the baking dish. Top with a layer of devil's food cake mix. Pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible. (It won't cover it all - it is ok!).
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Instructions. Preheat oven to 350 degrees F. Grease a 9×13-inch pan with cooking spray and set aside. In a large bowl, whisk together the pudding mix and milk for two minutes. Stir in the cake mix and 2 cups of the mini marshmallows.
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Dump dry cake mix on pie filling layer, spread evenly. Sprinkle nuts over cake mix. Sprinkle cut up butter over top. Bake for 48 to 53 minutes. Serve warm or cool. Top with whipped cream or ice cream if desired. You can use any pie filling and walnuts may be used. Alternatively, you may bake the mixture in a crockpot on low for 2 to 3 hours. Instructions. Preheat oven to 350 degrees F. To greased 9x13'' cake pan, add apple pie filling and caramels. Layer dry cake mix on top of filling. Then, add pats of butter on top of cake mix, spacing evenly. Bake for 45 minutes or until crust is golden brown and filling is bubbly.
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4 steps to easy Apple Cobbler: Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Stir in apples. Cook over medium heat for 3-5 minutes. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt.
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